Greetings all. This is my first contribution. I was requested by… - From the files of Molly Weasley
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abigail89
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abigail89
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abigail89 From: abigail89 Date: January 9th, 2007 06:03 pm (UTC) (Link)
Hmmm....I think you can add the vanilla before you add the flour. Try that. I can get my little hand-held beater through the dough after the flour is added, so it's not that thick. If the dough is too dry, the pecans will fall out, and you don't want that.
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