Greetings all. This is my first contribution. I was requested by… - From the files of Molly Weasley
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abigail89
mollys_cauldron
abigail89
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aubrem From: aubrem Date: January 9th, 2007 05:51 pm (UTC) (Link)
Whoa. I am SO going to be making these. Thank you!

I have a question about the vanilla - would it be ok if I added it back in the butter/sugar stage? I'm not sure I could get it to mix in evenly once it's a dough.
abigail89 From: abigail89 Date: January 9th, 2007 06:03 pm (UTC) (Link)
Hmmm....I think you can add the vanilla before you add the flour. Try that. I can get my little hand-held beater through the dough after the flour is added, so it's not that thick. If the dough is too dry, the pecans will fall out, and you don't want that.
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